Checking Out as a Bartender or Server

  1. Confirm the server/bartender has no open tables. If they have open tables, these open tables must be closed or transferred to another server/bartender. Transferring tables may or may not require manager approval based on your specific restaurant’s security settings. How to check out a server or bartender
  2. While the server is logged in, touch “server menu” in the bottom right corner of the dining area screen.
  3. Touch “Check Out”.
  4. Enter total for ALL tips, INCLUDING credit card tips.
  5. Clock out, if applicable